Hands down the best condiment I've ever tasted. - Julie B.
I can't stop eating it. Went thru two jars in a week. - Sam R.
Kids approved! The mild heat was just right even for kids. - Megumi F.
I absolutely love it. It makes regular cauliflower taste like a restaurant dish that people want over and over. - Melanie W.
It's not mostly oil like LaoGanMa is. Plus, I get an MSG headache from LaoGanMa, not from this stuff. - Debra A.
You packed a lot in that little jar. - Joe Z.
We can't wait for our Mr Bing Chili Crisp to arrive. It's the only chili my 4 1/2 year old eats. She loves it and puts it on everything. - Melissa W
Received my first jar of Mr Bing Chili Crisp a week ago. It is almost gone already. If you want to try it on a lot of different dishes — and you probably will — you will notice it disappearing faster than you might think possible. I have yet to find something that it does not enhance. - bbfla
This is so delicious I enjoy it as a treat right out of the jar! It is a great addition to practically any food! A very unique and high quality product. - Marc B.
I had this at one of their stands in New York City and fell in love with the taste. Nice to know I can have the same great item at home. - Steve S.
Incredible flavor and great spice in a small spoonful. We use it on almost everything now. We love this stuff. Pizza, pasta, quesadillas, you name it and we've tried it. A definite staple in our house now. - Gabe C.
Great flavor and heat without being overwhelming. The thing I love most is the crispiness - this is the thing that sets it apart from other hot sauces - it goes great with eggs and I love it on a lunch time quick quesadilla! - Jonny B.
So glad to know I can buy a 100% made in the USA product. I don’t care that it is more expensive... it’s sooo worth it. - Gabi L.
A very tasty add on to so many things... meat, chicken, fish, pork... versatile. I have also used it in recipes to kick the flavor up a notch. It is medium spicy, not hot, and doesn’t overpower the star of the meal. I’m really impressed by it. - Steve G
We use this almost every day on something. We don't know why but it seems to just be the perfect addition to so many dishes. I'm constantly ordering! - BLYP