“Hands down the best condiment I've ever tasted.”

Julie B.

“I can't stop eating it. Went thru two jars in a week.”

Sam R.

“Kids approved! The mild heat was just right even for kids.”

Megumi F.

“You packed a lot in that little jar.”

Joe Z.
Arugula Pistou and Eggs on Toast Recipe

Arugula Pistou and Eggs on Toast Recipe

Pistou is a French version of Italy’s pesto made without cheese or nuts.  We made ours with peppery arugula and fresh parsley, giving it a punch to match Mr Bing!  This quick and delicious recipe makes for a great breakfast...or snack...or lunch...
Snap Peas with Ricotta Recipe

Snap Peas with Ricotta Recipe

Fresh, cold, crunchy snap peas and tart lemon ricotta get the perfect amount of heat from Mr Bing Chili Crisp.  This simple dish is sure to be a hit!
Mapo Tofu Recipe

Mapo Tofu Recipe

Our take on a crowd pleasing, classic Sichuan dish.  It’s a spicy, comforting, and easy to cook meal that only takes one pot to make! 
Arugula Pistou and Eggs on Toast Recipe

Arugula Pistou and Eggs on Toast Recipe

Pistou is a French version of Italy’s pesto made without cheese or nuts.  We made ours with peppery arugula and fresh parsley, giving it a punch to match Mr Bing!  This quick and delicious recipe makes for a great breakfast...or snack...or lunch...
Snap Peas with Ricotta Recipe

Snap Peas with Ricotta Recipe

Fresh, cold, crunchy snap peas and tart lemon ricotta get the perfect amount of heat from Mr Bing Chili Crisp.  This simple dish is sure to be a hit!
Mapo Tofu Recipe

Mapo Tofu Recipe

Our take on a crowd pleasing, classic Sichuan dish.  It’s a spicy, comforting, and easy to cook meal that only takes one pot to make! 

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