Recipes

Broccoli Satay Salad

Broccoli Satay Salad

Broccoli Satay Salad Serves: 6-85-8 Total Time: 20 minutes Ingredients 3 small heads of broccoli ⅓ cup sunflower seeds, roasted and salted ½ cup minced red onion ⅓ cup unsweetened (or slightly sweetened) cranberries ½ cup smooth peanut butter (or other preferred nut butter) 3 tablespoons Mr Bing Chili Crisp, stirred well 2 tablespoons maple syrup ¼ cup lime juice (about 2 large limes) 2 teaspoons low sodium soy sauce (or tamari) 1 teaspoon smoked paprika Directions Cut florets off the large broccoli stem, as close to the crown as possible and then cut or break any large pieces into...

Read more →


Elote (Mexican Street Corn)

Elote (Mexican Street Corn)

Elote (Mexican Street Corn) Serves: 5-8 Total Time: 10 minutes Ingredients 5-8 ears of corn ½ cup of Mexican crema or sour cream ½ cup mayonnaise ¼ cup Mr Bing Chili Crisp, well stirred 2 large limes, zested and juiced ½ cup cotija cheese, crumbled finely ½ teaspoon sea salt ½ cup cilantro, chopped Directions Peel the corn, leaving some stem to be used as a handle. Char the corn on the grill or underneath an oven broiler. Combine all the other ingredients except the cilantro and whisk together until completely combined. Use a brush to generously spread the coating...

Read more →


Chili Crisp and Crispy Bacon Brussel Sprouts

Chili Crisp and Crispy Bacon Brussel Sprouts

Chili Crisp and Crispy Bacon Brussel Sprouts Serves: 4-6 Total Time: 55 minutes Ingredients 2 pounds brussel sprouts 2 tablespoons chili oil from Mr Bing Chili Crisp 1 teaspoon sea salt 12 ounces thick cut bacon 1 tablespoon Mr Bing Chili Crisp, stirred up well 1 tablespoon molasses 1 tablespoon apple cider vinegar Directions Cut brussel sprouts in half, toss with chili oil and sea salt, and roast at 425°F for 35 minutes until browned, crispy, and tender. Cook bacon until crispy, allow to cool and break or chop into bite size pieces and set aside. In a large bowl,...

Read more →


Chili Crisp and Ginger Vinaigrette with Spinach

Chili Crisp and Ginger Vinaigrette with Spinach

Chili Crisp and Ginger Vinaigrette with Spinach Serves: 2 Total Time: 30 minutes Ingredients 5 ounces baby spinach, washed and dried 2 tablespoons olive oil 1 tablespoon minced ginger 1 tablespoon white sesame seeds 2 tablespoons Mr Bing Chili Crisp, stirred up well 3 ounces orange juice ½ teaspoon sea salt 1 teaspoon honey ¼ teaspoon sesame oil ⅓ cup toasted cashews Directions Keep spinach in a large bowl off to the side. In a small pot, heat olive oil over medium heat until shimmery, about 3 minutes. Add ginger and saute just until it begins to brown. Add sesame...

Read more →