Mr Bing Shrimp Roll Salad
Succulent grilled shrimp, tossed with crisp celery, onions, and peas, come together with a zesty blend of mayonnaise, Mr Bing Chili Crisp, and a splash of lemon juice for a burst of flavor in every bite. It's the perfect dish to enjoy on a sunny day or at your next gathering! Created by @HangryInLove
Ingredients
Mr Bing Shrimp Roll Salad
- 2 lbs raw jumbo shrimp, peeled and deveined
- 2 Tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt, to taste
- Pepper, to taste
- 3 ribs celery, diced
- 1/2 small onion, diced
- 1 cup frozen peas
- 1/3 cup + 1 Tbsp mayonnaise
- 2 Tbsp Mr Bing
- 1/2 lemon, juiced
- Salt
- Pepper
Grilled Baguette
- French baguette, halved
- Olive oil
- Salt
- Pepper
Directions
Mr Bing Shrimp Roll Salad
- Preheat grill with grilling tray to medium-high heat.
- In a large bowl, toss shrimp with oil and spices until evenly coated.
- Grill shrimp until cooked through and with a very light char. Remove from heat and let cool. Chop shrimp into bite-sized pieces.
- In a large bowl, combine shrimp, celery, onion, peas, mayonnaise, Mr Bing, lemon, and salt and pepper to taste. Chill before use.
- Lower grill to medium heat.
- Cut baguette in half lengthwise and generously drizzle inside of bread with oil. Salt and pepper to taste.
- Place bread on grill cut side-down and cook for about 2 minutes or until bread is lightly charred and toasted. Remove from heat and turn off grill.
- To build a sandwich, lay one romaine leaf on the bottom half of a baguette piece. Then top with Mr Bing Shrimp Roll Salad and the other half to the baguette. Repeat with the rest of the ingredients. Enjoy!