Chili Crisp Garlic Knots

Chili Crisp Garlic Knots


Yields:
12 knots

Total Time:
1h 15min - 2h 45min*


Ingredients

  • Dough for one 12-ounce pizza (about 10 ounces), homemade or store bought
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons Mr Bing Chili Crisp, strained from oil
  • ¼ parmesan cheese, grated

Directions

  1. Proof dough in a warm spot until almost doubled in size. This can take about 30 minutes to 2 hours depending on the temperature of the dough you start with*. Colder dough takes longer to proof, and typically store bought dough is refrigerated.
  2. On a lightly floured surface, pat dough into approximately 12 inch by 4 inch rectangle and cut into 1 inch strips.
  3. Roll strips into logs and gently tie them into knots, then tuck the ends underneath.
  4. Evenly space on a parchment lined tray and bake at 350°F for 15 minutes.
  5. While baking, mix together the melted butter, chili crisp, and cheese. Generously spoon or brush this mixture over the dough knots and bake for 10 more minutes.
  6. Garnish with more cheese if desired and serve hot.

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