Chili Crisp and Crispy Bacon Brussel Sprouts Recipe

Chili Crisp and Crispy Bacon Brussel Sprouts


Total Time:
55 minutes


  • 2 pounds brussel sprouts
  • 2 tablespoons chili oil from Mr Bing Chili Crisp
  • 1 teaspoon sea salt
  • 12 ounces thick cut bacon
  • 1 tablespoon Mr Bing Chili Crisp, stirred up well
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar


  1. Cut brussel sprouts in half, toss with chili oil and sea salt, and roast at 425°F for 35 minutes until browned, crispy, and tender.
  2. Cook bacon until crispy, allow to cool and break or chop into bite size pieces and set aside.
  3. In a large bowl, mix together the chili crisp, molasses, and vinegar.
  4. Once the brussel sprouts are cooked, toss them in the vinegar mix to completely coat, add bacon, and serve hot.

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